La Natura Fine Foodies!
We have so much great news to share as we move into the Autumn season (probably my favourite season of all)!
We have finished production of our products for the autumn season and we are ready to put some fabulous food into your mouths. After all, we love to share what's good!
First - we have completed our first batch of Nathan's Hot Mango Salsa (that's the official name of the new product) and we are moving our first order out to Pusateri Fruit Market (497 Church Street @ Wellesley) in downtown Toronto this Friday!
Everyone who has tried it thinks that it's pretty fabulous, hot, tasty, but most of all, FRESH!
Co-creator, eight year-old Nathan (as well as his 10 year-old manager Eli) are quite proud of their accomplishment and will be pretty excited when they see photo below!
We should have it available for online sale by late October!
Second - when we were in Picton (at The Great Canadian Cheese Festival) earlier in the spring, we met the folks at Crosswind Farm (from out in Keene, ON), who make incredible cheeses! They also have a retail shop and felt that our products would be a great fit in their space.
We couldn't be more honoured than to be featured alongside their fabulous cheeses! We love their Chèvre! Check them out! http://www.crosswindfarm.ca
Lastly, we are very happy to be taking part in the Gourmet Food & Wine Expo - taking place at the Metro Toronto Convention Centre between November 15 - 18, 2012. This will be a great opportunity to share our great food with our favourite beverage ... wine!
We hope to see you out at the Metro Toronto Convention Centre!
http://www.foodandwineexpo.ca/
Enjoy the lovely, cool evenings and the warm, toasty afternoons of September!
Lots of love from the La Natura Team!
Vikas, Abby, Vicki, Natalie, and Sarah!
