I hope that you have been enjoying the autumn thus far.
The autumn is my favourite time of year because it reminds me of my favourite things in this life ... food and drink.
As many of you know, we will be celebrating this autumn season with you by taking part in the Gourmet Food & Wine Expo at The Toronto Convention Centre this week, staring with the VIP Event on Thursday evening (November 15) right up until Sunday (November 18).
We will be there to sample La Natura love ... including our newest kid on the block, Nathan's Hot Mango Salsa (see photo below), which got rave reviews this past weekend at Pusateri Fruit Market (Church and Wellesley) and Mabel's Bakery & Specialty Foods (Roncesvalles Village).
You will also have the opportunity to purchase La Natura goodness right there at the event.
Sales and Sampling Manager, Abby Sawh, as well as our new Business Development and Marketing Manager, Sarah Margolius, will be there with me to ensure our success by making us the stand-out food operation at the Expo.
How will we do it?
By offering you the very best ... through our first-hand knowledge and experience of our product; we make it by hand ... we know it.
Great food goes with great wine ... and we can chat about how to entertain this Holiday season by using La Natura Fine Foods Salsas, Tapenades, and Antipasti to treat your friends and family to great snacks.
We are revolutionizing the world of Social Snack Food ... and we want to share it with you.
We hope to see you this weekend at the Gourmet Food & Wine Expo.
Vikas and the La Natura Fine Foods Team!
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